Tuna Tartar in Minutes!

I made the best restaurant quality tuna tartar ever in 20 minutes at home and a very inexpensive price!

Serves 4 - 6

Here are the steps to follow:
1) Go to the grocery store and buy the following:
- One tuna steak, size meduim.
- One big tomato.
- One avocado.
- One medium red onion.
- Salt.
- Pepper.
- Olive oil.
- Ponzu sauce.

2) When you are home get the tuna steak and cut it into little squares; then seasoned with salt and pepper.

3) Thinly chopped 1/2 of the onion and the whole tomato with no seeds, season with salt and pepper.

4) Then get some ceran wrap and whatever you want to make the tuna tartar dome in; I used some create and barrel large saucers... You put the ceran wrap covering all of the inside of the container.

5) Get the tuna and fill 1/3 of your container, make sure there are no air wholes between the pieces and compact it with your fingertips.

6) Get the tomato and onion, mix them and fill another 1/3 of the container; following the same procedure than before.

7) Put a tiny bit of olive oil over it dish.

Two minute before you are going to serve it put some ponzu sauce over the tuna tartar; get the avocado and chopped it as well, and fill the final 1/3 of the container.

Put out gently the ceran wrap and while you hold a plate under it, sprinkle ponzu sauce around the tuna tartar and garnish with a little bit of parsley. You can add guasabi and ginger ont he side.

Well, here it is! Hope you Enjoy it!